Oita Kuoritei
~ Chef Matsuda supervises French cuisine ~
Concept de cuisineコンセプト
Authentic French cuisine served by a chef
who has honed his skills at a Michelin 3-star restaurant in France.
The exceptionally luxurious time that is only permitted by the royal road will color the memories of your trip.
The head chef himself travels to each region and
uses carefully selected ingredients to arrange original dishes, and
pursues the best possible and the attention to detail in each dish.
By interweaving classic French cuisine with local ingredients from Oita,
where the water is clean,
we offer a supreme dish that exceeds the imagination of our customers.
Chef
Head Chef - Chef -
Takahide Matsuda
After graduating from a culinary school in Osaka at the age of 19, he moved to Cologne, Germany to train for two years.
Afterwards, while visiting French restaurants in Paris,
he had the experience of working as a cook at Le Bristol Paris' "Epicure" for three years.
About Le Bristol Paris / Epicure
The first and only prestigious hotel in Paris to receive the title of "Palace", the highest class rank above the 5-star hotel.
Since its founding in 1925, it has continued to attract VIPs from around the world, including Grace Kelly, Marilyn Monroe, Chaplin, and Picasso.
In recent years, it was also the setting for Woody Allen's movie "Midnight in Paris."
The hotel's main dining room, Epicure, is one of the world's top restaurants with three Michelin stars.
Produit alimentaire
Ingredients/Materials
For the ingredients, the head chef travels around the region himself and uses carefully selected ingredients instead of high-end ingredients.
Taking advantage of the good parts of the ingredients, we pursue the commitment of each item.
At the same time, by incorporating local ingredients from Oita, where the water is clean, we exceed the expectations of our customers.
● | one day meal
PLAN
[Oita Kuoritei main plan]
A creative kaiseki course with carefully selected ingredients that you can feel with all five senses
(with dinner and breakfast) 12,000 yen (tax included) set price
The course consists of 11 dishes and may change depending on the availability of ingredients.
Please enjoy each and every dish that you are particular about by expanding your creativity from the menu hanging on the menu.
This kaiseki cuisine is a course that you can enjoy with all five senses.
Introduced in the Michelin Guide Kumamoto Oita 2018 Special Edition.
It is a reservation system until the day before.
Kaiseki cuisine is available from 2 people.
From the morning of the day, we went to buy local vegetables,
We are only preparing for reservations on the day.
Dinner: Authentic kaiseki cuisine recommended by the chef
This course is Kuoritei's top-ranked course meal.
for children
Mix plate course with special beef stew
(with dinner and breakfast) 5,000 yen (tax included) set price
*This is a course for upper grades.
*Junior high school students and above are requested to use adult meals.
mixed plate course
(with dinner and breakfast) 3,000 yen (tax included) set price
*This course is for lower grades.
*Junior high school students and above are requested to use adult meals.
2412-9 Ita, Tagawa City, Fukuoka Prefecture 〒825-0002
