Oita Kuoritei
~ Chef Ishikawa oversees the cuisine ~
Concept de cuisine
A one-of-a-kind "modern Japanese French" cuisine where Japanese sensibility and French technique come together
Head chef Ishikawa Katsuhiro creates original dishes that combine seasonal ingredients grown in Oita's pure water and nature with traditional French cooking techniques.
We visit producers in various regions and carefully bring out the natural flavors of the ingredients, while working closely with local ingredients.
The cuisine, which incorporates Japanese aesthetic sensibilities in the tableware, aroma, and aftertaste, satisfies all five senses and is elevated to a memorable dining experience that will stay with you on your trip.
Please enjoy a special moment that can only be experienced here.
Chef
ISHIKAWA
Born in Dazaifu, Fukuoka Prefecture in 1995.
In 2014, he started his career as a chef at Nishitetsu Grand Hotel in Fukuoka Prefecture.
During that time, he won the Fukuoka Cooking Competition hosted by the All Japan Chefs Association three times.
In 2021, he joined Meijiya Co., Ltd. and studied under Area Head Chef Matsuda Takahide as sous chef for three years.
In 2024, he became head chef of Oita Kokonoe Kuoritei Ryosho Kohaku.
We will entertain our guests with a course meal eaten with chopsticks, based on the theme of "Japanese Modern French."
Please enjoy a variety of seasonal dishes using ingredients from Oita Prefecture.
Produit alimentaire
Ingredients/Materials
The ingredients are personally selected by the Head Chef, who travels extensively to different regions, opting for carefully chosen elements rather than exclusively relying on high-end items.
Emphasizing the positive qualities of each ingredient, there is a dedicated pursuit of perfection in every dish.
Simultaneously, by incorporating locally sourced, pristine ingredients from the clean waters of Oita, we aim to surpass the expectations of our customers, creating culinary experiences that go beyond imagination.
● | One day's meal
PLAN
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[Oita Kuoritei Dishes]
Sensory Delight: Chef's Selection Kaiseki Course
(Dinner and Breakfast Included)
Set Price: ¥12,000 (Tax Included)
The course consists of 11 dishes, and the offerings may vary based on the availability of ingredients.
Let your creativity unfold by savoring each meticulously crafted dish derived from the menu.
This kaiseki cuisine is designed to be enjoyed through all five senses.
Featured in the Michelin Guide Kumamoto Oita 2018 Special Edition.
It is a reservation system until the day before.
Kaiseki cuisine is available from 2 people.
From the morning of the day, we went to buy local vegetables,
We are only preparing for reservations on the day.
Dinner: Authentic kaiseki cuisine recommended by the chef
This course is Kuoritei's top-ranked course meal.
For Children
Special Beef Stew Mix Plate Course
(Dinner and Breakfast Included)
Set Price: ¥5,000 (Tax Included)
*Designed for older children.
*For those in junior high school and above, please choose from the adult menu.
Mix Plate Course
(Dinner and Breakfast Included)
Set Price: ¥3,000 yen (Tax Included)
*Designed for under 3rd grade.
*For those in junior high school and above, please choose from the adult menu.
2412-9 Ita, Tagawa City, Fukuoka Prefecture 825-0002
666-2 Otono, Miyawaka City, Fukuoka Prefecture 822-0131
